| 羊栖菜花生营养辣酱的研制 |
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| 引用本文： | 肖月娟,贺建军.羊栖菜花生营养辣酱的研制[J].食品工业,2002(5). |
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| 作者姓名： | 肖月娟 贺建军 |
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| 作者单位： | 河北职业技术师范学院食品工程系 066600
(肖月娟)，河北省昌黎县水产局 066600(贺建军) |
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| 摘 要： | 本文研究了以羊栖菜和花生为主要原料制成具有海产食品风味与营养价值调味酱的工艺、配方及主要营养组分。结果表明:以羊牺菜全浆40％、花生原酱40％、糖2％、盐7％为基本配料,可调制出富含钙、维生素A的调味品,能有效地补充人体对钙、维生素、蛋白质等营养素的需要。
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| 关 键 词： | 羊栖菜 花生 辣酱 |
Processing of Hijikia peanut nutrient pungent paste |
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| Xiao Yue-juan et. a..Processing of Hijikia peanut nutrient pungent paste[J].The Food Industry,2002(5). |
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| Authors: | Xiao Yue-juan et a |
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| Affiliation: | Xiao Yue-juan et. a. |
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| Abstract: | The technology , ingredient and nutrition of flavoring paste made by Hijikia and peanut were studied in the paper.The result showed that the flavoring material which was rich in Vit A, calcium may be obtained with the following basic content: 40% whole Hijikia paste, 40% original peanut butter,2%sugar and 5%salt. |
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| Keywords: | hijikia peanut flavoring paste |
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