| 荷叶提取物的分离和纯化 |
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| 引用本文： | 李彩侠,张赟彬,黄国纲.荷叶提取物的分离和纯化[J].食品工业,2006(1). |
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| 作者姓名： | 李彩侠 张赟彬 黄国纲 |
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| 作者单位： | 上海理工大学 (上海200093) |
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| 基金项目： | 上海市自然科学基金项目(03ZR14069)，教育部留学回国人员科研启动基金项目资助 |
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| 摘 要： | 用三种方法对荷叶提取物进行分离纯化,结合薄层层析(TLC)和颜色反应,对各分离组分跟随鉴定。结果表明:高速逆流色谱(HSCCC)分离效果最好,Sephadex LH-20柱层析分离效果次之,硅胶柱层析分离效果最差;荷叶提取物经高速逆流色谱分离纯化,可以得到两种黄酮醇类单体。
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| 关 键 词： | 荷叶 提取物 分离 纯化 黄酮醇 |
Purifying and Separating of Extract from Lotus Leaves |
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| Li Cai-xia,Zhang Yun-bing,Huang Guo-gang University of Shanghai for Science and Technology.Purifying and Separating of Extract from Lotus Leaves[J].The Food Industry,2006(1). |
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| Authors: | Li Cai-xia Zhang Yun-bing Huang Guo-gang University of Shanghai for Science and Technology |
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| Affiliation: | Shanghai 200093 |
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| Abstract: | Three methods were used to separate and purify extract from lotus leaves, every component was analyzed by thin layer chromatography and color reaction. The results showed that, separate effect of HSCCC was remarkable, that of Sephadex LH-20 was middle, that of silicagel column chromatography was bad; two flavonol monomers were separated from extract of lotus leaves by HSCCC. |
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| Keywords: | lotus leaves extract separating purifying flavonol |
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