胡萝卜番茄面包的研制

以胡萝卜和番茄酱为原料,胡萝卜经过适当处理制得高品质胡萝卜汁,将胡萝卜汁和番茄酱在面包生产中加入,通过试验探讨了合适的蔬菜面包产品配方、生产工艺,得出它的最佳配方为胡萝卜汁添加量12%,番茄酱添加量3%,白砂糖用量12%,酵母用量1.4%,水用量45%,开发出营养全面、色泽诱人的胡萝卜番茄面包。

Study on the Carrot and Tomato Compound Bread

The main body of a book take carrot and tomato ketchup as raw material,carrot makes high-quality fresh carrot juice course appropriate treatment,put in producing fresh carrot juice and tomato ketchup in bread,by the vegetable bread product formula,productive technology having tested investigation and discussion rightly,the best formula reaching it is that carrot juice addition measures 12%,tomato ketchup adds amounts 3%,dosages white granulated sugar l2 %,yeast dosages 1.4%,water dosages 45%,the nutrition d...