| 磁化处理对甘蔗混合汁物理特性的影响研究 |
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| 引用本文： | 王留留,高俊永,马森,谢武装,孙潇,黄向阳,卢家炯.磁化处理对甘蔗混合汁物理特性的影响研究[J].食品工业,2011(2). |
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| 作者姓名： | 王留留 高俊永 马森 谢武装 孙潇 黄向阳 卢家炯 |
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| 作者单位： | 郑州市质量技术监督检验测试中心;广州甘蔗糖业研究所;华南理工大学轻工与食品学院;广西大学糖业工程技术研究中心; |
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| 摘 要： | 该文研究了电磁场和永磁场强化处理甘蔗混合汁物理特性的变化规律,以电导率、粘度和表面张力为指标,确定了实验条件下较好的磁场强化工艺参数。结果表明:电磁铁磁化操作条件为磁场强度0.30 T、循环时间40 min和流速为1.30 m/s;永磁铁磁化操作条件为磁场强度(0.30~0.32)T、循环时间40 min和流速为1.30 m/s。
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| 关 键 词： | 磁场强化 甘蔗混合汁 物理特性 |
Study on Physical Properties of Cane Sugar Mixed Juice in Magnetic Field |
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| Wang Liu-liu,Gao Jun-yong,Ma Sen,Xie Wu-zhuang,Sun Xiao,Huang Xiang-yang,Lu Jia-jiong .Zhengzhou Test Center of Quality Technology Supervise,.Guangzhou Sugarcane Industry Research Institute,.College of Light Industry , Food Sciences,South China University of Technology,.Research Center of Sugar Engineering,Guangxi University.Study on Physical Properties of Cane Sugar Mixed Juice in Magnetic Field[J].The Food Industry,2011(2). |
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| Authors: | Wang Liu-liu Gao Jun-yong Ma Sen Xie Wu-zhuang Sun Xiao Huang Xiang-yang Lu Jia-jiong Zhengzhou Test Center of Quality Technology Supervise Guangzhou Sugarcane Industry Research Institute College of Light Industry Food Sciences South China University of Technology Research Center of Sugar Engineering Guangxi University |
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| Affiliation: | Wang Liu-liu1,Gao Jun-yong2,Ma Sen3,Xie Wu-zhuang2,Sun Xiao2,Huang Xiang-yang2,Lu Jia-jiong4 1.Zhengzhou Test Center of Quality Technology Supervise(Zhengzhou 450006),2.Guangzhou Sugarcane Industry Research Institute(Guangzhou 510316),3.College of Light Industry and Food Sciences,South China University of Technology(Guangzhou 510640),4.Research Center of Sugar Engineering,Guangxi University(Nanning 530004) |
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| Abstract: | |
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| Keywords: | magnetic field-intensified cane sugar mixed juice physical properties |
| 本文献已被 CNKI 等数据库收录！ |
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