| γ-氨基丁酸的生理功能及在食品中应用的研究进展 |
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| 引用本文： | 周小理,赵琳.γ-氨基丁酸的生理功能及在食品中应用的研究进展[J].食品工业,2011(10). |
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| 作者姓名： | 周小理 赵琳 |
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| 作者单位： | 上海应用技术学院香料香精技术与工程学院;上海师范大学生命与环境科学学院; |
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| 基金项目： | 国家自然科学基金项目(31071527) |
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| 摘 要： | GABA是一种四碳非蛋白氨基酸,是哺乳动物中枢神经重要的神经传递抑制素。该文介绍了γ-氨基丁酸分子结构、理化性质、在植物中的代谢途径以及生理功能。阐述了GABA在食品中的应用现状及前景。
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| 关 键 词： | γ-氨基丁酸 食品 应用 |
Physiological function of GABA and its application in food |
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| Zhou Xiao-li,Zhao Lin .School of Perfume , Aroma Technology.Physiological function of GABA and its application in food[J].The Food Industry,2011(10). |
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| Authors: | Zhou Xiao-li Zhao Lin School of Perfume Aroma Technology |
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| Affiliation: | Zhou Xiao-li1,Zhao Lin2 1.School of Perfume and Aroma Technology,Shanghai institute of technology(Shanghai 200235) 2.College of Life and Environment Sciences,Shanghai Normal University(Shanghai 200234) |
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| Abstract: | GABA,a four-carbon non-protein amino acid,is the major inhibitory neurotransmitter in mammalian brain.The study introduced the molecular structure,essential physiological property,mechanism and physiological function of gamma-amino butyric acid(GABA).The application of GABA in food industry is introduced as well,and the paper forecasts the application of GABA in food industry. |
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