| 鱼翅的分类及鉴别方法 |
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| 引用本文： | 郭云霞,冒海琳,张舒亚,张瑞灏,谌鸿超,杨哲,包建强.鱼翅的分类及鉴别方法[J].食品工业,2011(6). |
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| 作者姓名： | 郭云霞 冒海琳 张舒亚 张瑞灏 谌鸿超 杨哲 包建强 |
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| 作者单位： | 上海出入境检验检疫局;上海海洋大学食品学院;上海大学生命科学学院; |
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| 基金项目： | 国家质检总局科研项目(2010IK191) |
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| 摘 要： | 鱼翅是由某些种类的鲨鱼或鳐鱼的鳍或尾端部分经过一系列加工而制成。文章对鱼翅的产地来源及交易现状、营养学研究现状、加工方法及商品形式进行了介绍,并对鱼翅的分类学现状、伪鱼翅的种类以及真伪鱼翅的鉴别方法进行了研究。可为鱼翅的深入研究提供理论基础和研究方向。
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| 关 键 词： | 鱼翅 交易 加工 分类 鉴别 |
Classif ication and Identif ication of Shark Fin |
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| Guo Yun-xia,Mao Hai-lin,Zhang Shu-ya,Zhang Rui-hao,Chen Hong-chao,Yang Zhe,Bao Jian-qiang.Classif ication and Identif ication of Shark Fin[J].The Food Industry,2011(6). |
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| Authors: | Guo Yun-xia Mao Hai-lin Zhang Shu-ya Zhang Rui-hao Chen Hong-chao Yang Zhe Bao Jian-qiang |
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| Affiliation: | Guo Yun-xia1,2,Mao Hai-lin3,Zhang Shu-ya1,Zhang Rui-hao1,Chen Hong-chao1,Yang Zhe1,Bao Jian-qiang2 1.Shanghai Entry-Exit Inspection and Quarantine(Shanghai 200135),2.College of Food Science and Technology,Shanghai Ocean University(Shanghai 201306),3.College of Life Science,Shanghai University(Shanghai 200444) |
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| Abstract: | Shark f in are made from the f in or cauda of some kinds of shark or ray.This paper introduces the origin,trade condition,nutrition,processing method and commodity forms of shark fin.It also researches the classification and identification of genuine and fake shark fin.All these can serve as theory bases and direct the further study of shark fin. |
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| Keywords: | shark fin tradition process classification identification |
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