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大豆蛋白纤维混纺纱弹性的测试分析
引用本文:杨庆斌,孙永军,刘逸新,高守武.大豆蛋白纤维混纺纱弹性的测试分析[J].棉纺织技术,2006,34(10):22-24.
作者姓名:杨庆斌  孙永军  刘逸新  高守武
作者单位:青岛大学,青岛,266071
摘    要:为了研究大豆蛋白纤维混纺纱的弹性与混纺比之间的关系,对各种混纺比例的大豆蛋白纤维涤纶、大豆蛋白纤维棉混纺纱的弹性进行了测试分析,得出了大豆蛋白纤维混纺纱的弹性与混纺比之间的关系为y=-0.0005x2 0.074x 93.398,并得出大豆蛋白纤维混纺纱具有良好弹性的合适混纺比为50%.

关 键 词:大豆蛋白纤维  涤纶纤维  棉纤维  混纺纱  弹性  混纺比
文章编号:1001-7415(2006)10-0022-03
收稿时间:2006-04-20
修稿时间:2006年4月20日

Test Analyses of Elasticity of Soybean Protein Fiber Blended Yarn
Yang Qingbin,Sun Yongjun,Liu Yixin,Gao Shouwu.Test Analyses of Elasticity of Soybean Protein Fiber Blended Yarn[J].Cotton Textile Technology,2006,34(10):22-24.
Authors:Yang Qingbin  Sun Yongjun  Liu Yixin  Gao Shouwu
Affiliation:Qingdao University
Abstract:To research the relation between elasticity and blending ratio of soybean protein fiber blended yarn, elasticity of soybean protein fiber polyester blended yarn and soybean protein fiber cotton blended yarn with different blending ratio were tested, the relation between elasticity and blending ratio was got, that is y=0.0005x~2+0.074x+93.398, and 50% is the suitable blending ratio for better elasticity of soybean protein fiber blended yarn.
Keywords:Soybean Protein Fiber  Polyester Fiber  Cotton Fiber  Blended Yarn  Elasticity  Blending Ratio
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