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红四氮唑在酒精酵母选育中的应用效果研究
引用本文:陈卫平,涂谨,熊建华,张凤英.红四氮唑在酒精酵母选育中的应用效果研究[J].酿酒科技,2003(6):35-37.
作者姓名:陈卫平  涂谨  熊建华  张凤英
作者单位:江西农业大学食品系,江西,南昌,330045
摘    要:用红四氮唑作为指示荆筛选得到一株产酒精能力较强的酵母Y2,同原始菌Y1相比,它细胞个体大,且大小均一、形状规则统一,呈长卵圆形,出芽率高,生长快,死亡率低。在同样的发酵条件下,它的发酵速度更快,酵母菌耐酒精能力更强,对原料的利用率更高,产酒精能力更强。

关 键 词:红四氮唑  酒精酵母  选育  应用
文章编号:1001-9286(2003)06-0035-03
修稿时间:2003年5月13日

Research on Application Effect of TTC in Breeding of Alcohol Yeast
CHEN Wei-ping,TU Jin,XONG Jian-hua and ZHANG Feng-ying.Research on Application Effect of TTC in Breeding of Alcohol Yeast[J].Liquor-making Science & Technology,2003(6):35-37.
Authors:CHEN Wei-ping  TU Jin  XONG Jian-hua and ZHANG Feng-ying
Abstract:A yeast Y 2 which had higher ability of producing alcohol was gained by using TTC as indicator.Campared with the original yeast Y 1 ,it's cell was bigger,regular and had an oval shape,higher gemmative proportion,higher growing speed and lower death rate.At the same fermentative conditions,the yeast Y 2 had higher fermentative rate,higher utilization of material,stronger ability of enduc-ing alcohol and producing alcohol.
Keywords:TTC  alcohol yeast  breeding  application
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