| 中国白酒的功能性及组成成分水 |
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| 引用本文： | 岳元媛,张文学,向文良,胡承,王忠彦. 中国白酒的功能性及组成成分水[J]. 酿酒科技, 2004, 0(5): 53-55 |
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| 作者姓名： | 岳元媛 张文学 向文良 胡承 王忠彦 |
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| 作者单位： | 四川大学食品工程系,四川,成都,610065;四川大学生物工程系,四川,成都,610064 |
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| 基金项目： | 四川省经贸委重大攻关项目经费资助(川经贸技术2002-236). |
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| 摘 要： | 中国白酒具有驱寒、活血、祛湿、消炎、化郁、促进新陈代谢、预防心血管疾病等保健功能,一些微量成分也具有保健功能。中国白酒将向着“白酒的风格,果酒的工艺,补酒的功能”的方向发展。
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| 关 键 词： | 中国白酒 功能性 研究现状 微量成分 |
| 文章编号： | 1001-9286(2004)05-0053-03 |
| 修稿时间： | 2004-06-14 |
Functionality and Composition of Chinese Liquors |
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| YUE Yuan-yuan ,ZHANG Wen-xue ,XIANG Wen-liang ,HU Cheng and WANG Zhong-yan. Functionality and Composition of Chinese Liquors[J]. Liquor-making Science & Technology, 2004, 0(5): 53-55 |
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| Authors: | YUE Yuan-yuan ZHANG Wen-xue XIANG Wen-liang HU Cheng WANG Zhong-yan |
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| Affiliation: | YUE Yuan-yuan 1,ZHANG Wen-xue 1,XIANG Wen-liang 1,HU Cheng 2 and WANG Zhong-yan 2 |
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| Abstract: | Chinese liquors have health functions including cold dispel,promoting blood circulation,damp elimination,antiinflammation,sludge diminishing,promoting metabolism and cardiovascular diseases prevention etc.The trace components of Chinese liquors are also in possession of health functions.In conclusion,Chinese liquors would develop toward"liquor style,fruit wine techniques and health wine functions".(Tran.by YUE Yang) |
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| Keywords: | Chinese liquors functionality present research situation trace components |
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