| 功能菌在清香型宝丰酒生产中的应用研究 |
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| 引用本文： | 卢振营,葛少华,王晓江,樊洪涛,杨涛,吴林蔚,李国友,庄名扬.功能菌在清香型宝丰酒生产中的应用研究[J].酿酒科技,2012(4):72-75. |
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| 作者姓名： | 卢振营 葛少华 王晓江 樊洪涛 杨涛 吴林蔚 李国友 庄名扬 |
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| 作者单位： | 1. 宝丰酒业有限公司,河南平顶山,467500
2. 中国科学院成都生物研究所,四川成都,610041 |
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| 摘 要： | 从宝丰酒大曲及糟醅中选育产蛋白酶和液化酶活性较高的嗜热芽孢杆菌，从浓香优质窖泥中选育复合产酸菌，应用于宝丰酒酿造工艺中生产出高质量的调味酒，再以此进行宝丰酒产品的勾调，所生产出的国色清香宝丰酒清香纯正、香气幽雅，酒体丰满绵柔，圆润爽净、回味绵长。
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| 关 键 词： | 微生物 嗜热芽孢杆菌 复合产酸菌 调味酒 |
Research on the Application of Functional Bacteria in the Production of Fen-flavor Baofeng Liquor |
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| LU Zhenying,GE Shaohua,WANG Xiaojiang,FAN Hongtao,YANG Tao,WU Linwei,LI Guoyou,and ZHUANG Mingyang.Research on the Application of Functional Bacteria in the Production of Fen-flavor Baofeng Liquor[J].Liquor-making Science & Technology,2012(4):72-75. |
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| Authors: | LU Zhenying GE Shaohua WANG Xiaojiang FAN Hongtao YANG Tao WU Linwei LI Guoyou and ZHUANG Mingyang |
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| Affiliation: | 1.Baofeng Liquor Industry Co.Ltd.,Pingdingshan,He’nan 467500;2.Chengdu Biological Research Institute of CAS, Chengdu,Sichuan 610041,China) |
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| Abstract: | Bacillus stearothermophilus of higher protease enzyme activity and higher liquefying enzyme activity were isolated from Baofeng Daqu starter and the distiller’s grains,then composite acid-producing Bacillus was screened out from Luzhou-flavor pit mud,and Bacillus stearothermophilus and composite acid-producing Bacillus were used to produce high quality flavoring liquor for the blending of Baofeng Liquor.The produced Baofeng Guoseqingxiang Liquor had pure Fen-flavor,elegant aroma,full liquor body,clean taste,and long aftertaste. |
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| Keywords: | microbe Baeillus s te arothe rmop hilus composite acid-producing Bacillus flavoring liquor |
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