| 清香大曲及酒醅中地衣芽孢杆菌的分离鉴定 |
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| 引用本文： | 刘桂君,朱婷婷,刘红霞,闻泽喜,胡建华,郝文军,李兰英.清香大曲及酒醅中地衣芽孢杆菌的分离鉴定[J].酿酒科技,2010(1):31-35,38. |
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| 作者姓名： | 刘桂君 朱婷婷 刘红霞 闻泽喜 胡建华 郝文军 李兰英 |
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| 作者单位： | 1. 北京市辐射中心,北京,100021;北京顺鑫农业股份有限公司牛栏山酒厂,北京,101301
2. 北京顺鑫农业股份有限公司牛栏山酒厂,北京,101301 |
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| 摘 要： | 从牛栏山酒厂清香大曲和酒醅中分离出23株芽孢杆菌，通过柠檬酸盐与丙酸盐利用、产酶、需厌氧、V．P、酪素水解、酪氨酸水解、酸性培养基、耐盐性、生长温度、产酱香物质等生理生化实验进行综合鉴定，鉴定出12株为地衣芽孢杆菌。
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| 关 键 词： | 微生物 地衣芽孢杆菌 牛栏山酒厂 生理生化实验 |
Isolation and Identification of Bacillus licheniformis from Fen-flavor Daqu Starters and the Fermented Grains |
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| LIU Gui-jun,ZHU Ting-ting,LIU Hong-xia,WEN Ze-xi,HU Jian-hua,HAO Wen-jun,LI Lan-ying.Isolation and Identification of Bacillus licheniformis from Fen-flavor Daqu Starters and the Fermented Grains[J].Liquor-making Science & Technology,2010(1):31-35,38. |
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| Authors: | LIU Gui-jun ZHU Ting-ting LIU Hong-xia WEN Ze-xi HU Jian-hua HAO Wen-jun LI Lan-ying |
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| Affiliation: | 1.Beijing Radiation Center/a>;Beijing 100021/a>;2. Niulanshan Distillery/a>;Shunxin Agriculture Co.Ltd./a>;Beijing 101301/a>;China |
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| Abstract: | Twenty-three Bacillus strains were isolated from Fen-flavor Daqu starters and the fermented grains in Niulanshan Distillery. Through the operation of a series of physiological and biochemical experiments such as using citrate and propionate, enzyme-producing, aerobic and anaerobic, V.P, hydrolyzation of casein and tyrosine, acidity culture medium, salt endurance, growth temperature, Maotai-flavor-producing etc., 12 strains were finally identifed as Bacillus licheniformis. |
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| Keywords: | microbe Bacillus licheniformis Niulanshan Distillery physiological and biochemical experiments |
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