| 制酒行业中的高分子 |
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| 引用本文： | 汪地强,褚建云.制酒行业中的高分子[J].酿酒科技,2006(1):94-97. |
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| 作者姓名： | 汪地强 褚建云 |
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| 作者单位： | 1. 贵州茅台酒股份有限公司技术中心
2. 贵州茅台酒股份有限公司发展规划部,贵州,仁怀,564501 |
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| 摘 要： | 天然高分子、合成高分子以及改性高分子广泛应用于制酒行业，高分子材料在制酒原料、饮料酒组分及产品后处理等方面对制酒过程和产品质量都有影响。制酒行业中应用的天然高分子有淀粉、纤维素、半纤维素及蛋白质等；合成与改性高分子材料应用于酒类产品的包装及贮存、产品的分析及纯化、生产污水的处理等。
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| 关 键 词： | 高分子 制酒 应用 |
| 文章编号： | 1001-9286(2006)01-0094-04 |
| 收稿时间： | 2005-09-29 |
| 修稿时间： | 2005年9月29日 |
Utilization of Polymer in Liquor Industry |
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| WANG Di-qiang,CHU Jian-yun.Utilization of Polymer in Liquor Industry[J].Liquor-making Science & Technology,2006(1):94-97. |
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| Authors: | WANG Di-qiang CHU Jian-yun |
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| Affiliation: | 1.Technical Center of Maotai Group., ; 2. Development Planning Department of Maotai Group., Renhuai, Guizhou 564501, China |
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| Abstract: | Natural polymer, synthetic macromolecule and modified polymer were widely used in liquor-making industry. The utilization of high molecular materials in the fields of liquor-making raw materials, beverage liquor compositions, and product liquor post-treatment would influence liquor-making process and liquor quality. Natural polymer used in liquor-making industry included amylum, cellulose, hemicellulose and protein etc. Synthetic macromolecule and modified polymer were usually used in liquor product packing and storage, the analysis and purification of liquor products, and the treatment of production sewage etc. |
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| Keywords: | macromolecule liquor-making utilization |
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