| 如何搞好冬季浓香型曲酒生产 |
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| 引用本文： | 陈福民.如何搞好冬季浓香型曲酒生产[J].酿酒科技,1999(2):34-35. |
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| 作者姓名： | 陈福民 |
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| 作者单位： | 江苏双沟酒业集团有限公司生产技术处 |
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| 摘 要： | 针对浓香型曲酒冬季生产要做好几方面工作，从冬季入窖的淀粉浓度、水分、温度、酸度及用曲量和窖池管理等方面进行阐述，总结了冬季浓香型曲酒实际生产中所采取的有效措施。
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| 关 键 词： | 浓香型曲酒 生产 窖池管理 |
How to Produce Luzhou-flavour Daqu Liquor in Winter? |
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| CHEN FumingThe Production and Technique.How to Produce Luzhou-flavour Daqu Liquor in Winter?[J].Liquor-making Science & Technology,1999(2):34-35. |
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| Authors: | CHEN FumingThe Production and Technique |
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| Abstract: | The main points of producing Luzhou-flavour Daqu liquor in winter are as following:the concentration of starch in the fermenting grains,water content,temperature,acidity,the consumption of koji and the managements of the fermentation pits.The effective measurements in the production of Luzhou-flavour Daqu liquor in winter were summarized. |
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| Keywords: | Luzhou-flavour Daqu liquor production the management of the fermentation pits |
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