| 复合氨基酸溶液在地王低度浓香型酒体中的作用研究 |
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| 引用本文： | 赵世辉 钱国友. 复合氨基酸溶液在地王低度浓香型酒体中的作用研究[J]. 酿酒科技, 1999, 0(6): 36-37 |
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| 作者姓名： | 赵世辉 钱国友 |
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| 作者单位： | 中化河北地王集团!河北昌黎066600 |
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| 摘 要： | 阐述了老熟催化剂———复合氨基酸溶液在低度浓香型酒体中的作用机理。实验表明 ,该试剂对低度浓香型酒体具有除辣、缓冲、稳定质量的功能。该试剂与汪洋酒炭配合使用效果更好
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| 关 键 词： | 低度白酒 浓香型 氨基酸 老熟催化剂 酒类专用炭 |
A Study on the Action of the Complex Amino Acid Solution in Low alcohol Diwang Liquor |
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| ZHAO Shi-hui and QIAN Guo-you. A Study on the Action of the Complex Amino Acid Solution in Low alcohol Diwang Liquor[J]. Liquor-making Science & Technology, 1999, 0(6): 36-37 |
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| Authors: | ZHAO Shi-hui and QIAN Guo-you |
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| Abstract: | The action and machanism of an ageing agent for liquor(a complex amino acid solution)in low-alcohol Diwang Liquor was expounded in this artical.The results showed that the agent has the functions of eliminating pungent,buffering and stabilizing quality to low alcohol Luzhou-flavour liquor.It is better the agent is used after the liquor is treated with Wangyang brand active corbon. |
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| Keywords: | low-alcohol liquor Luzhou-flavour amino acid ageing agrent active corbon for liquor |
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