| 常用消毒灭菌法及其机理与应用 |
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| 引用本文： | 傅金泉.常用消毒灭菌法及其机理与应用[J].酿酒科技,1999(2):97-99,101. |
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| 作者姓名： | 傅金泉 |
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| 作者单位： | 浙江衢州市蛟池街十五弄酒厂宿舍二幢４０６室 |
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| 摘 要： | 介绍了采用消毒灭菌方法，有加热消毒法，紫外线辐射法和化学药剂消毒法。常用化学药剂有醛类、含氯消毒剂、醇类消毒剂以及高锰酸钾、生石灰等，阐释了消毒与灭菌两个概念的区别。
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| 关 键 词： | 酿酒微生物 消毒灭菌法 灭菌 |
The Normal Disinfection and Sterilization and Its Mechanism and Application |
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| FU JinquanNo.,Jiaochi Street,Quzhou,Zhejiang,China.The Normal Disinfection and Sterilization and Its Mechanism and Application[J].Liquor-making Science & Technology,1999(2):97-99,101. |
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| Authors: | FU JinquanNo Jiaochi Street Quzhou Zhejiang China |
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| Abstract: | The normal disinfection and sterilization was described.There are heat sterilization, sterilization by ultraviolet rays irradiation and chemical agent disinfection.The chemical agents in normal use are aldehydes,disinfecting agents of containing C1 ion,alcohols,KMnO4,quick lime and so on. The difference of disinfection and sterilization was detailed. |
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| Keywords: | liquor-making microorganism disinfection sterilization |
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