饮酒口干程度检测方法的探索性研究

研究饮酒后口干程度的检测方法并开展探索性应用。采用适应性喂养良好的小鼠,先后采用水、酒精灌胃,均检测禁水后不同时间点的血清渗透压,初步确定饮后口干程度与血清渗透压的关系。将血清渗透压指标的检测与动物醉酒试验结合,通过检测灌胃饮酒小鼠翻正反射恢复后血清渗透压,探索性应用于白酒、保健酒等酒类饮后口干程度的对比分析。本文为酒类产品在研发过程中涉及到的饮后口干程度的研究提供了定量检测方法,为开发高品质的白酒、保健酒等提供参考与指导。

Exploratory Research on Detection Method of the Degree of Dryness in the Mouth after Drinking

We studied the detection method of the degree of dryness in the mouth after drinking,and carried out exploratory application.Mice with good adaptive feeding were treated with water and alcohol gavage.The serum osmotic pressure at different time points after water cessation was detected,and the relationship between the degree of dryness in the mouth and the serum osmotic pressure was determined.The detection of serum osmotic pressure was combined with the animal drunkenness test:through detecting the serum osmotic pressure after the recovery of righting reflex in mice fed with alcohol,the degrees of dryness in the mouth after drinking Baijiu and healthcare liqueur were compared.This paper provides a quantitative test method for the study of the degree of dryness in the mouth after drinking involved in the development of alcoholic products,and provides reference and guidance for the development of high-quality Baijiu and healthcare liqueur.