| 酱香型白酒酿造过程主要影响因素的分析 |
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| 引用本文： | 刘宇驰,云敏.酱香型白酒酿造过程主要影响因素的分析[J].酿酒科技,2011(8):65-67. |
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| 作者姓名： | 刘宇驰 云敏 |
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| 作者单位： | 四川省古蔺郎酒厂有限公司,四川古蔺,646523 |
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| 摘 要： | 对酱香型白酒生产过程中的各影响因素进行分析。结果表明,优质、高产酱香型白酒酿造过程的影响因素概括起来主要为三大类:定向因素、营养因素和管理因素。只有对这些影响因素进行全面了解与掌握,才能生产出优质的酱香型白酒。
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| 关 键 词： | 酱香型白酒 酿造过程 影响因素 |
Investigation on the Main Influencing Factors in the Production Process of Maotai-flavor Liquor |
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| LIU Yuchi , YUN Min.Investigation on the Main Influencing Factors in the Production Process of Maotai-flavor Liquor[J].Liquor-making Science & Technology,2011(8):65-67. |
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| Authors: | LIU Yuchi YUN Min |
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| Affiliation: | LIU Yuchi and YUN Min(Sichuan Gulin Langjiu Distillery Co.Ltd.,Gulin,Sichuan 646523,China) |
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| Abstract: | The main influencing factors in the production process of Maotai-flavor liquor were investigated. The results suggested that all the influ encing factors could be classified into three types including orientation factors, nutrition factors and management |
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| Keywords: | Maotai-flavor liquor production process influencing factors |
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