| 2003酱香调味液的开发应用前景 |
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| 引用本文： | 黄永光,庞晓.2003酱香调味液的开发应用前景[J].酿酒科技,2003(5):39-40. |
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| 作者姓名： | 黄永光 庞晓 |
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| 作者单位： | 中国酿酒信息中心,贵州,贵阳,550002 |
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| 摘 要： | 2003酱香调味液是利用生物发酵工程、生物酶工程等技术生产浓缩的天然调味液，质量优于香料厂生产的酱香香精。应用2003酱香调味液，可开发新工艺酱香白酒，推进酱香白酒的发展，其淡雅的酱香更贴近消费市场，有广阔的市场前景。
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| 关 键 词： | 2003酱香调味液 新工艺酱香白酒 应用前景 |
| 文章编号： | 1001-9286(2003)05-0039-02 |
| 修稿时间： | 2003年5月27日 |
Development & Application Perspective of 2003 Maotai-flavor Blending Liquid |
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| HUANG Yong-guang and PANG Xiao.Development & Application Perspective of 2003 Maotai-flavor Blending Liquid[J].Liquor-making Science & Technology,2003(5):39-40. |
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| Authors: | HUANG Yong-guang and PANG Xiao |
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| Abstract: | Maotai-flavor blending liquid is the concentrated natural blending liquid by the application of the techniques of biolog-ical fermentation engineering,bioenzyme engineering etc.Its quality is evidently better than the Maotai-fla vor fragnance produced by fragnance factories.The utilization of2003Maotai-flavor blending liquid could advance quick development of new craft Maotai-flavor liquors.The newly developed Maotai-flavor liquors are popular among consumers for their elegant taste and have optimistic market per-spective.(Tran.by YUE Yang) |
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| Keywords: | Maotai-flavor blending liquid new craft Maotai-flavor liquor application perspective |
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