| "克菌灵"在玉米酒精生产中的应用研究 |
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| 引用本文： | 张强,陆军,侯霖,金花,朴敬慧."克菌灵"在玉米酒精生产中的应用研究[J].酿酒科技,2006(1):53-55. |
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| 作者姓名： | 张强 陆军 侯霖 金花 朴敬慧 |
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| 作者单位： | 1. 长春理工大学生命科学学院,吉林,长春,130022
2. 吉林省轻工业设计研究院联合国援华玉米中心,吉林,长春,130021 |
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| 摘 要： | 在玉米酒精生产中添加克菌灵可抑制杂菌生长。在发酵前期加入,最佳使用量为6mg／L,酸度可降低0．2,酒精度可提高0．4％（v／v）,原料出酒率提高0．9％。
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| 关 键 词： | 克菌灵 玉米酒精 杀菌剂 |
| 文章编号： | 1001-9286(2006)01-0053-03 |
| 收稿时间： | 2005-10-08 |
| 修稿时间： | 2005年10月8日 |
Application of "Kejunling" in Alcohol Production with Corn as Raw Materials |
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| ZHANG Qiang, LU Jun,HOU Lin et al..Application of "Kejunling" in Alcohol Production with Corn as Raw Materials[J].Liquor-making Science & Technology,2006(1):53-55. |
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| Authors: | ZHANG Qiang LU Jun HOU Lin |
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| Affiliation: | 1. Life Science College of Changchun Science and Technology University, Changchun 130022; 2. Jilin Province Light Industry Design and Research Institute, UN-aid to China Corn Processing Centre, Changchun, Jilin 130021, China |
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| Abstract: | The addition of "Kejunling" in the production of alcohol with corn as raw materials could effectively inhibit the growth of the contaminated bacteria.It should be added in the early stage of the fermentation with the optimal use level as 6 mg/L,which could decrease acid degree by 0.2 and increase alcohol content and alcohol yield by 0.4 %(v/v) and by 0.9 % respectively.(Tran.by YUE Yang) |
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| Keywords: | Kejunling alcohol bactericide |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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