| 乳酸菌发酵骨泥液的免疫调节作用研究 |
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| 引用本文： | 孟和毕力格,郝永清,陈勇,常彦景,李少英.乳酸菌发酵骨泥液的免疫调节作用研究[J].中国乳品工业,2002,30(5):25-27. |
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| 作者姓名： | 孟和毕力格 郝永清 陈勇 常彦景 李少英 |
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| 作者单位： | 内蒙古农业大学,内蒙古,呼和浩特,010018 |
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| 摘 要： | 经口服给予小鼠不同计量的乳酸菌骨泥发酵液30d，能够明显提高小鼠的抗体生成细胞数、足跖细胞及巨噬细胞功能。由此证明，经乳酸菌发酵骨泥而成的——乳酸菌骨泥发酵液具有增强体液免疫和细胞免疫功能及巨噬细胞功能的作用。
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| 关 键 词： | 动物实验 功能性食品 营养 乳酸菌发酵骨泥液 免疫调节作用 |
| 文章编号： | 1001-2230(2002)05-0025-02 |
| 修稿时间： | 2002年5月18日 |
Study immune regulation of bone mud fermented by lactic acid bacteria |
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| MENGHEBILIGE,HAO Yong-qing,CHEN Yong,CHANG Yan-jing,LI Shao ying,.Study immune regulation of bone mud fermented by lactic acid bacteria[J].China Dairy Industry,2002,30(5):25-27. |
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| Authors: | MENGHEBILIGE HAO Yong-qing CHEN Yong CHANG Yan-jing LI Shao ying |
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| Abstract: | Bone mud fermented by lactic acid bacteria had been given to the mouse orally in different amount for 30 days. The result revealed that the number of cell in claw and M in mouse. Had a significent enhance. So we can come to the canclusion that bone mud fermented by lactic acid bacteria can enhance the function of cell-mediated immunityuand humoral immunity, as wellas the function of M. |
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| Keywords: | bone mud lactic acid bacteria immune regulation |
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