| 乳铁蛋白的抑菌作用及其机制 |
| |
| 引用本文： | 陈莎莎,丁月云,金融,王恬.乳铁蛋白的抑菌作用及其机制[J].中国乳品工业,2007,35(5):53-55,58. |
| |
| 作者姓名： | 陈莎莎 丁月云 金融 王恬 |
| |
| 作者单位： | 1. 南京农业大学中药材研究所,江苏,南京,210095
2. 南京农业大学动物科技学院,江苏,南京,210095 |
| |
| 摘 要： | 叙述了乳铁蛋白和乳铁蛋白多肽的抗菌机制。包括:乳铁蛋白的结构特性、抗病毒、抗菌功能、抗菌机制、影响抑菌活性的因素等,并对其应用前景作了展望。
|
| 关 键 词： | 乳铁蛋白 乳铁蛋白多肽 抗菌机理 影响因素 |
| 文章编号： | 1001-2230（2007）05-0053-03 |
| 修稿时间： | 2006-05-17 |
Antibacterial function of Lactoferrin(LF) and its mechanism |
| |
| CHEN Sha-sha,DING Yue-yun,JIN Rong,WANG Tian.Antibacterial function of Lactoferrin(LF) and its mechanism[J].China Dairy Industry,2007,35(5):53-55,58. |
| |
| Authors: | CHEN Sha-sha DING Yue-yun JIN Rong WANG Tian |
| |
| Abstract: | Antibacterial mechanisms of Lactoferrin and Lactoferricin were reviewed in this paper,including structural properties,antibacterial and antiviral activity,influential factors and so on.In addition,the development of Lactoferrin and Lactoferricin was prospected. |
| |
| Keywords: | Lactoferrin Lactoferricin antibacterial mechanism influential factors |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
