| 山羊乳与绵羊乳的物理化学性质比较 |
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| 引用本文： | 任健,张宗岩.山羊乳与绵羊乳的物理化学性质比较[J].中国乳品工业,2004,32(4):29-31. |
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| 作者姓名： | 任健 张宗岩 |
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| 作者单位： | 齐齐哈尔大学,生命学院,黑龙江,齐齐哈尔,161006 |
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| 摘 要： | 阐述了山羊乳与绵羊乳在物理化学方面的不同特性，比较了它们在色泽、风味以及化学组成方面的不同，如它们的脂肪、非脂固形物、蛋白质、乳糖、灰分、维生素含量等。对蛋白质和脂肪而言，还进一步讨论了它们的氨基酸和脂肪酸组成。
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| 关 键 词： | 山羊乳 绵羊乳 物理化学性质 氨基酸 脂肪酸组成 |
| 文章编号： | 1001-2230(2004)04-0029-03 |
Comparative physico-chemical properties of goat and sheep milk |
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| REN Jian,ZHANG Zong yan.Comparative physico-chemical properties of goat and sheep milk[J].China Dairy Industry,2004,32(4):29-31. |
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| Authors: | REN Jian ZHANG Zong yan |
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| Abstract: | The purpose of this paper is to review the several differences in physico chemical properties of goat and sheep milk.We compared their differences in colour,flavour and chemical contents:such as the fat,protein,lactose,ashes and vitamin et.As far as protein and fat is concerned,their amino acids and fatty acids are further reviewed. |
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| Keywords: | goat milk sheep milk physico chemical properties |
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