| 乳源过敏及低致敏乳制品的研究 |
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| 引用本文： | 胡长利,陈历俊,宋小红,卢阳.乳源过敏及低致敏乳制品的研究[J].中国乳品工业,2011,39(3). |
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| 作者姓名： | 胡长利 陈历俊 宋小红 卢阳 |
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| 作者单位： | 北京三元食品股份有限公司技术中心,北京,100085 |
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| 摘 要： | 对牛乳蛋白过敏原、牛乳蛋白的改性进行了阐述,并分析了加工过程对牛乳蛋白过敏原的影响,综述了当前国内外低致敏性乳制品的研究开发现状。
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| 关 键 词： | 牛乳 蛋白过敏 改性 |
Milk allergy and the study of hypoallergenic dairy produt |
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| HU Chang-li,CHEN Li-jun,SONG Xiao-hong,LU Yang.Milk allergy and the study of hypoallergenic dairy produt[J].China Dairy Industry,2011,39(3). |
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| Authors: | HU Chang-li CHEN Li-jun SONG Xiao-hong LU Yang |
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| Affiliation: | HU Chang-li,CHEN Li-jun,SONG Xiao-hong,LU Yang(Beijing Sanyuan Food Co.ltd.,Technigue Center,Beijing 100085,China) |
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| Abstract: | Milk allergy is a kind of common food allergy,Milk protein allergy,milk protein modification were expounded in this paper.The effect of processing on milk protein allergy is analyzed and the current development of hypoallergenic dairy products is also reviewed. |
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| Keywords: | milk protein allergy modification |
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