| 浓缩型乳酸菌发酵剂制备中几个技术关键问题的探讨 |
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| 引用本文： | 山丽杰,田洪涛,贾英民,孙纪录,李雅乾.浓缩型乳酸菌发酵剂制备中几个技术关键问题的探讨[J].中国乳品工业,2002,30(5):66-69. |
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| 作者姓名： | 山丽杰 田洪涛 贾英民 孙纪录 李雅乾 |
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| 作者单位： | 河北农业大学食品科技学院,保定,071001 |
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| 摘 要： | 对浓缩型乳酸菌发酵剂制备中菌株的选择、菌体增殖培养、细胞浓缩分离、生物保藏等技术关键问题进行了探讨，轻期为进一步发展浓缩型乳酸菌发酵剂提供依据。
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| 关 键 词： | 浓缩型乳酸菌发酵剂 制备 菌株选择 菌体增殖培养 发酵乳制品 |
| 文章编号： | 1001-2230(2002)05-0066-04 |
| 修稿时间： | 2002年7月15日 |
Discuss on the technology cruxs for preparation of concentrated lactic acid bacteria starter |
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| SHAN Li-jie,TIAN Hong-tao,JIA Ying-min,SUN Ji-lu,LI Ya-qian.Discuss on the technology cruxs for preparation of concentrated lactic acid bacteria starter[J].China Dairy Industry,2002,30(5):66-69. |
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| Authors: | SHAN Li-jie TIAN Hong-tao JIA Ying-min SUN Ji-lu LI Ya-qian |
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| Abstract: | This paper discusses the technology cruxs for preparation of concentrated lactic acid bacteria starter, such as selection of bacterial strains, multiplication and culture of bacterial body, concentration and separation of bacterial cells, bio-preservation of concentrated starter. Its goal is to provide theoretical basis for further development of concentrated lactic acid bacteria starter in our country. |
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| Keywords: | concentrated lactic acid bacteria starter preparation technology crux |
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