| 促进混合培养的保加利亚杆菌和嗜热链球菌生长的物质研究 |
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| 引用本文： | 张兰威,刘维.促进混合培养的保加利亚杆菌和嗜热链球菌生长的物质研究[J].中国乳品工业,1999,27(1):7-8,29. |
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| 作者姓名： | 张兰威 刘维 |
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| 作者单位： | [1]东北农业大学 [2]哈尔滨综合乳品厂 |
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| 摘 要： | 通过在不同乳酸菌基础培养基中添加营养物质的研究，发现啤酒，番茄汁及ＣａＣｌ２均对混合培养的保加利亚杆菌和嗜热链球菌生长有一定影响。实验结果表明，２．５％啤酒可以促进两菌在全脂牛乳中生长及嗜热链球菌在乳清培养基中生长，５％番茄汁可以促进两菌在服清培养基中生长。ＣａＣｌ对两菌在ＢＬＣ培养液中有一定促进生长作用。
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| 关 键 词： | 保加利亚杆菌 嗜热链球菌 混合培养 酸奶 发酵剂 |
Influence of Added Nutriment on Growth of Streptococcus Thermophilus and Lactobacillus
Bulgaricus |
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| Zhang Lanwei,Liu Wei.Influence of Added Nutriment on Growth of Streptococcus Thermophilus and Lactobacillus
Bulgaricus[J].China Dairy Industry,1999,27(1):7-8,29. |
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| Authors: | Zhang Lanwei Liu Wei |
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| Affiliation: | Zhang Lanwei Liu Wei (Northeast Agricultural University) (Harbin Dairy
Products Factory) (Heilongjiang Dairy Group Company) |
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| Abstract: | Adding beer, juice of tomato
and CaCl 2 in the medium of Lactobacillus can effect growth of L.bulgaricus and S.thermophilus. In
the result,adding beer 2.5%(v/v) can promote growth of mixed cultures of L.bulgaricus and
S.thermophilus in full fat cow milk, and S.thermophilus in whey medium. Adding juice of tomato
can promote growth of mix cultures of the two bacterium in whey medium, CaCl 2 can promote
growth of mixed cultures of the two bacterium in BLC medium. |
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| Keywords: | nutriment L bulgaricus S thermophilus mixed cultures |
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