| 核磁共振技术在乳制品研究中的应用 |
| |
| 引用本文： | 陈臣,郭本恒.核磁共振技术在乳制品研究中的应用[J].中国乳品工业,2007,35(7):32-36. |
| |
| 作者姓名： | 陈臣 郭本恒 |
| |
| 作者单位： | 1. 江南大学,食品学院食品科学与安全教育部重点实验室,江苏,无锡,214036
2. 光明乳业股份有限公司技术中心,上海,200072 |
| |
| 摘 要： | 在简述NMR的基本原理之上，综合国内外的研究成果，重点介绍了NMR技术在乳制品中的脂肪、水分和蛋白质研究中的应用．并在测定脂肪固液比、脂肪结晶温度、持水量、水分结合状态、蛋白质变性、蛋白质聚集状态等方面做了详细的阐述，列举了丰富大量的实例．最后展望了NMR在这个领域的应用前景。
|
| 关 键 词： | 核磁共振 乳制品 应用 |
| 文章编号： | 1001-2230（2007）07-0032-05 |
| 修稿时间： | 2007-01-31 |
Application of NMR to the research of dairy products |
| |
| CHEN Chen,GUO Ben-heng.Application of NMR to the research of dairy products[J].China Dairy Industry,2007,35(7):32-36. |
| |
| Authors: | CHEN Chen GUO Ben-heng |
| |
| Abstract: | In this article, the basic principle of NMR was introduced firstly, then some study results at home and abroad were summarized. The focus was on the application of NMR to the research of fat ,water and protein in dairy products.The researches on the ratio of solid to liquid in fat, the crystallization temperature of milk fat, water-holding capacity,the state of water, denaturation of protein and aggregation state of milk protein were given in details with many examples.At last, the application of NMR in this field was forecasted. |
| |
| Keywords: | NMR dairy products application |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
