| 牛乳酪蛋白源活性肽制备及结构研究现状 |
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| 引用本文： | 李全阳,夏文水,张国农.牛乳酪蛋白源活性肽制备及结构研究现状[J].中国乳品工业,2002,30(5):8-11. |
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| 作者姓名： | 李全阳 夏文水 张国农 |
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| 作者单位： | 江南大学食品学院,江苏,无锡,214036 |
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| 摘 要： | 从牛乳酪蛋白源活性肽、制备方法、结构分析鉴定等方面，对以牛乳酪蛋白为原料研制开发的活性肽类进行了综述，并总结了目前人们从酪蛋白中发现的活性肽的氨基酸组成结构。
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| 关 键 词： | 牛乳酪蛋白 活性肽 制备 结构鉴定 |
| 文章编号： | 1001-2230(2002)05-0008-04 |
The developing and researching aspect of casein active peptides |
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| LI Quan-yang,XIA Wen-shui,ZHANG Guo-nong.The developing and researching aspect of casein active peptides[J].China Dairy Industry,2002,30(5):8-11. |
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| Authors: | LI Quan-yang XIA Wen-shui ZHANG Guo-nong |
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| Abstract: | The summarization touched upon the parts of their researching history, the methods of preparation and structure appraisal, further more the amino acid sequence of the active peptides being discovered from bovine casein were summarized quiet comprehensively. |
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| Keywords: | bovine casein active peptide preparation structure appraisal |
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