| 中国干酪发展之路的几点思考 |
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| 引用本文： | 赵志刚,王超.中国干酪发展之路的几点思考[J].中国乳品工业,2006,34(3):43-45,50. |
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| 作者姓名： | 赵志刚 王超 |
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| 作者单位： | 1. 黑龙江乳业集团,黑龙江,哈尔滨,150086
2. 东北农业大学,乳品科学教育部重点实验室,黑龙江,哈尔滨,150030 |
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| 摘 要： | 概述了干酷的营养价值，就中国干酪市场的需求供给现状进行了分析，结合中国干酪发展的趋势，对中国干酪发展之路提出了几点见解。
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| 关 键 词： | 干酪 乳制品 发展 市场 |
| 文章编号： | 1001-2230（2006）03-0043-03 |
| 收稿时间： | 2006-01-19 |
| 修稿时间： | 2006-01-19 |
Consideration on the development of Chinese cheese |
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| ZHAO Zhi-gang,WANG Chao.Consideration on the development of Chinese cheese[J].China Dairy Industry,2006,34(3):43-45,50. |
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| Authors: | ZHAO Zhi-gang WANG Chao |
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| Affiliation: | 1 .Heilongjiang Dairy Group, Harbin 150086, China; 2,Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030,China |
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| Abstract: | This article outlined the cheese nutritional value, and analyzed the status in quo of demand and supplies for the Chinese cheese market, and combined the tendency of Chinese cheese development, brought forward the several opinions on the Chinese cheese development. |
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| Keywords: | cheese dairy products development market |
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