首页 | 本学科首页   官方微博 | 高级检索  
     

婴幼儿配方乳粉危害物分子预测及营养组分数据库的组建
引用本文:杨慧慧,修红霞,任海斌,冯宝龙,温春辉,张厚森,王洪跃,侯俊财,王玉堂.婴幼儿配方乳粉危害物分子预测及营养组分数据库的组建[J].中国乳品工业,2021(3):15-18,56.
作者姓名:杨慧慧  修红霞  任海斌  冯宝龙  温春辉  张厚森  王洪跃  侯俊财  王玉堂
作者单位:东北农业大学食品学院;东北农业大学现代教育技术中心;东北农业大学乳品科学教育部重点实验室
基金项目:国家自然科学基金面上项目(31571930)。
摘    要:根据国家标准GB10767和GB10765所述方法,搜集、整理并测定完善符合中国国家标准的婴幼儿配方乳粉中的营养组分;综合1998年至2019年所有婴幼儿乳粉产品及原料的食品安全事件及相关文献中涉及的内源及外源危害物,结合数据库技术建立婴幼儿配方乳粉营养组分及危害物分子数据库。基于分子指纹和相似性算法建立婴幼儿乳粉中危害物预测算法,预测出89种可能影响婴幼儿配方乳粉质量和安全的化合物。

关 键 词:婴幼儿配方乳粉  分子数据库  营养组分  危害物  分子指纹  相似性算法

Molecular Prediction of Hazards in Infant Formula Milk Powder and Establishment of Nutritional Components Database
YANG Huihui,XIU Hongxia,REN Haibin,FENG Baolong,WEN Chunhui,ZHANG Housen,WANG Hongyue,HOU Juncai,WANG Yutang.Molecular Prediction of Hazards in Infant Formula Milk Powder and Establishment of Nutritional Components Database[J].China Dairy Industry,2021(3):15-18,56.
Authors:YANG Huihui  XIU Hongxia  REN Haibin  FENG Baolong  WEN Chunhui  ZHANG Housen  WANG Hongyue  HOU Juncai  WANG Yutang
Affiliation:(College of Food Science,Northeast Agricultural University,Harbin 150030,China;Center for Education Technology,Northeast Agricultural University,Harbin 150030,China;Key Laboratory of Dairy Science,Ministry of Education,Northeast Agricultural University,Harbin 150030,China)
Abstract:According to the methods described in national standards GB 10767 and GB 10765,the nutritional components of infant formula milk powder were collected,sorted out and determined.The food safety incidents of all infant milk powder products and raw materials from 1998 to 2019 and the endogenous and exogenous hazards involved in relevant literature were integrated.Then a database of nutritional components and molecular hazards of infant formula milk powder was established based on database technology.Based on molecular fingerprint and similarity algorithm,89 compounds that might affect the quality and safety of infant formula milk powder were predicted.
Keywords:infant formula milk powder  molecular database  nutritional components  hazars  molecular fingerprints  similarity algorithm
本文献已被 CNKI 维普 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号