| 生鲜牛乳细菌增长情况及因素分析 |
| |
| 引用本文： | 史春光,董平,王环宇,黄英,周强.生鲜牛乳细菌增长情况及因素分析[J].中国乳品工业,2000,28(1):32-35. |
| |
| 作者姓名： | 史春光 董平 王环宇 黄英 周强 |
| |
| 作者单位： | 龙丹乳业科技股份有限公司·哈尔滨,150086 |
| |
| 摘 要： | 研究调查了５个有代表性的奶户所提供的奶，在挤出至交奶这段时间里细菌数的变化情况，分析了细菌增长的趋势和原因，提出了在奶户挤奶至交奶这一时间段防止鲜奶细菌生长和控制好鲜奶质量的方法。
|
| 关 键 词： | 生鲜牛奶 细菌生长 质量控制 |
| 文章编号： | 1001-2230(2000)01-0032-04 |
| 修稿时间： | 1999年12月5日 |
Survey of Raw Milk's Microbial Growth in Farms and Analysis to Involved Factors |
| |
| Shi Chunguang,Dong Ping,Wang Huanyu,Huang Ying,Zhou Qiang.Survey of Raw Milk''''s Microbial Growth in Farms and Analysis to Involved Factors[J].China Dairy Industry,2000,28(1):32-35. |
| |
| Authors: | Shi Chunguang Dong Ping Wang Huanyu Huang Ying Zhou Qiang |
| |
| Abstract: | This survey has investigated the microbial growth of raw milk, produced by 5 typical dairy farms, in the duration of milking to collection. The germination of the bacteria in various conditions are examined, and finally, some suggestions have been made on preventing high count of raw milk and making better control to raw milk microbiological quality. |
| |
| Keywords: | raw milk microbial growth survey quality control |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
