质量风险管理在保健食品研发立项调研阶段的应用

质量源于设计,保健食品研发立项调研是一个产品的设计过程,它决定了产品的特征、形态及其他的输出属性。因此,需要在立项调研阶段尽可能对风险进行全面深入的识别与分析,并根据其危害的可能性及严重性采取合适的风险应对策略。本文通过对质量风险管理的研究,探讨在保健食品研发立项调研阶段质量风险管理的有效方法,从而更加有效地保证后续研发行为的可操作性及产品质量,为今后保健食品的研发工作提供一种可以借鉴、参考的风险管理模式,满足保健食品研发质量风险管理工作的现实需求。

Application of quality risk management in research and development project investigation phase of health food

Quality by Design, health food research and development research project is a product design process, which determines the characteristics of the product, and other forms of output attributes. Thus, the need for the project in the research phase as the risk of identification and in-depth analysis and countermeasures possibility of harm and the severity of take appropriate risk based on. Through the research on the quality of risk management, explore effective methods of health food research and development stage of the research project the quality of risk management in order to ensure more effective follow-up R D activities operability and product quality. Risk management model which can be reference guide research and development.