首页 | 本学科首页   官方微博 | 高级检索  
     

微波消解-电感耦合等离子体质谱法同时测定 橄榄油中的18种金属元素
引用本文:孔维恒,严华,徐珊,高峰,刘鑫,田玲,顾强,张朝晖.微波消解-电感耦合等离子体质谱法同时测定 橄榄油中的18种金属元素[J].食品安全质量检测技术,2015,6(11):4330-4335.
作者姓名:孔维恒  严华  徐珊  高峰  刘鑫  田玲  顾强  张朝晖
作者单位:北京出入境检验检疫局检验检疫技术中心,北京出入境检验检疫局检验检疫技术中心,北京出入境检验检疫局检验检疫技术中心,北京出入境检验检疫局检验检疫技术中心,北京出入境检验检疫局检验检疫技术中心,黄埔出入境检验检疫局检验检疫技术中心,张家港出入境检验检疫局检验检疫综合技术中心;张家港出入境检验检疫局检验检疫综合技术中心,北京出入境检验检疫局检验检疫技术中心
基金项目:国家质检总局科技计划项目(2014IK107),江苏省自然科学(BK20130381)
摘    要:目的建立微波消解-电感耦合等离子体质谱(ICP-MS)法同时快速测定进口橄榄油中18种微量金属元素(锂、铍、钛、钴、镍、铜、锌、钼、银、镉、锡、锑、钡、汞、铅、铁、锰、砷)的分析方法。方法橄榄油经微波消解进行样品前处理,采用ICP-MS测定,外标法定量。结果本方法测定18种金属元素的线性范围宽,线性关系良好(r0.999),检出限低,各元素的加标回收率在82.3%~110.5%之间,相对标准偏差均小于5%。结论本方法具有简单、快速、灵敏度高、准确度高、回收率高等特点,能够同时对橄榄油中18种元素进行分析。

关 键 词:橄榄油  微波消解  元素分析  电感耦合等离子体质谱仪
收稿时间:2015/9/16 0:00:00
修稿时间:2015/11/10 0:00:00

Simultaneous determination of 18 metal elements in olive oil by microwave digestion-inductively coupled plasma-mass spectrometry
KONG Wei-Heng,YAN Hu,XU Shan,GAO Feng,LIU Xin,TIAN Ling,GU Qiang and ZHANG Zhao-Hui.Simultaneous determination of 18 metal elements in olive oil by microwave digestion-inductively coupled plasma-mass spectrometry[J].Food Safety and Quality Detection Technology,2015,6(11):4330-4335.
Authors:KONG Wei-Heng  YAN Hu  XU Shan  GAO Feng  LIU Xin  TIAN Ling  GU Qiang and ZHANG Zhao-Hui
Abstract:Objective To establish an analysis method for simultaneous determination of 18 trace metal elements (Li, Be, Ti, Co, Ni, Cu, Zn, Mo, Ag, Cd, Ti, Ba, Hg, Pb, Fe, Mn and As) in imported olive oils by microwave digestion-inductively coupled plasma-mass spectrometry (ICP-MS). Methods Olive oil samples were pretreated by microwave digestion and then determined by ICP-MS. The 18 trace metal elements were analyzed quantitatively by external standard method. Results This method had a wide linear range of calibration curves for the determination of 18 metal elements and the linear correlation coefficients were higher than 0.999. The detection limits were lower enough for trace metal elemental analysis. The recoveries for the spiked samples ranged from 82.3% to 110.5% and the relative standard deviations (RSDs) were lower than 5%. Conclusion This method has advantages of simplicity, rapidity, high sensitivity and specificity, high recoveries, and can be used for simultaneous determination of multi-elements in olive oils.
Keywords:olive  oil  microwave  digestion  elemental  analysis  inductively  coupled plasma-mass  spectrometry
本文献已被 CNKI 等数据库收录!
点击此处可从《食品安全质量检测技术》浏览原始摘要信息
点击此处可从《食品安全质量检测技术》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号