| 马齿苋多不饱和脂肪酸的研究进展 |
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| 引用本文： | 李冠文,秦 楠,郭丽丽,王小敏,常维瑶,刘 星. 马齿苋多不饱和脂肪酸的研究进展[J]. 食品安全质量检测学报, 2020, 11(14): 4549-4555 |
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| 作者姓名： | 李冠文 秦 楠 郭丽丽 王小敏 常维瑶 刘 星 |
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| 作者单位： | 山西中医药大学,山西中医药大学,山西中医药大学,山西中医药大学,山西中医药大学,山西中医药大学 |
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| 基金项目： | 山西省重点研发计划项目(201903D221032); 山西省自然科学基金面上项目(201801D121256); 山西中医药大学培育项目(2019-PY-109)Fund: Shanxi Key Research and Development Program Project 201903D221032; Shanxi Natural Science Foundation Surface Project 201801D121256; Shanxi University of Traditional Chinese Medicine Breeding Project 2019-PY-109 |
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| 摘 要： | 马齿苋为我国卫健委公布的药食两用植物资源之一,是一种纯天然绿色食品。马齿苋中含有多糖、生物碱、黄酮、有机酸类等多种化学成分。其中,有机酸中的不饱和脂肪酸是人体不可缺少的脂肪酸,具有降血脂、抗炎、抗氧化、增强免疫力等作用。本文就多不饱和脂肪酸的种类、提取、分离富集、功能活性和马齿苋系列产品进行概述,以期为马齿苋和马齿苋多不饱和脂肪酸的研究及开发提供参考。
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| 关 键 词： | 马齿苋 药食两用 多不饱和脂肪酸 提取 分离 功能活性 |
| 收稿时间： | 2020-05-06 |
| 修稿时间： | 2020-06-13 |
Research progress on polyunsaturated fat of Portulaca oleracea L. |
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| LI Guan-Wen,QIN Nan,GUO Li-Li,WANG Xiao-Min,CHANG Wei-Yao,LIU Xing. Research progress on polyunsaturated fat of Portulaca oleracea L.[J]. Journal of Food Safety & Quality, 2020, 11(14): 4549-4555 |
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| Authors: | LI Guan-Wen QIN Nan GUO Li-Li WANG Xiao-Min CHANG Wei-Yao LIU Xing |
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| Affiliation: | Shanxi University of Chinese Medicine,College of Pharmaceutical and Food Engineering;China,Shanxi University of Chinese Medicine,College of Pharmaceutical and Food Engineering;China,Shanxi University of Chinese Medicine,College of Pharmaceutical and Food Engineering;China,Shanxi University of Chinese Medicine,College of Pharmaceutical and Food Engineering;China,Shanxi University of Chinese Medicine,College of Pharmaceutical and Food Engineering;China,Shanxi University of Chinese Medicine,College of Pharmaceutical and Food Engineering;China |
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| Abstract: | Portulaca Oleraceal L. is one of the medicinal and edible plant resources, which is a kind of pure natural green food. Portulaca Oleraceal L. contains polysaccharides, alkaloids, flavonoids, organic acids and other chemical components. Among them, organic acid in the unsaturated fat is an essential fatty acid, with blood lipids, anti-inflammatory, anti-oxidation, enhance immunity and so on. In this paper, the species, extraction, separation and enrichment, functional activity and series of unsaturated fat were summarized, in order to provide references for the research and development of unsaturated fat. |
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| Keywords: | Portulaca Oleraceal medicinal and edible unsaturated fat extraction separation functional activity |
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