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养殖河豚鱼毒素的研究
引用本文:李云峰,马晨晨.养殖河豚鱼毒素的研究[J].食品安全质量检测技术,2014,5(3):819-823.
作者姓名:李云峰  马晨晨
作者单位:上海海洋大学,上海海洋大学
基金项目:上海市科委工程中心建设项目(No.11DZ2280300)
摘    要:为了探究养殖河豚鱼可食用性,本实验对养殖河豚鱼的食用安全进行了研究,提取河豚鱼的肝脏、肌肉、血液、性腺为研究对象,用液相色谱法测定TTX的含量。结果表明,养殖(红鳍东方豚、暗纹东方豚、菊黄东方豚、黄鳍东方豚)肝脏、血液无毒或弱毒,肌肉无毒,可作为食用鱼种,而野生的暗纹东方豚均有剧毒,不可食用。

关 键 词:河豚鱼  养殖  野生  河豚毒素
收稿时间:2013/10/9 0:00:00
修稿时间:2013/12/13 0:00:00

Research on tetrodotoxin of breeding globefish fish
LI Yun-Feng and MA Chen-Chen.Research on tetrodotoxin of breeding globefish fish[J].Food Safety and Quality Detection Technology,2014,5(3):819-823.
Authors:LI Yun-Feng and MA Chen-Chen
Affiliation:shanghai ocean university,shanghai ocean university
Abstract:Objective To explore the edible safety of breeding globefish fish. Methods The TTX content in the liver, muscle, blood, and gonads of puffer fish. was determined by liquid chromatography. Results The liver and blood of the breeding (rubripes Fugu, Takifugu dolphin, daisy yellow Fugu, yellow fin Fugu) showed non-toxic or little toxic, and muscle showed non-toxic. Conclusion The puffer fish can be used as edible species. However, wild Takifugu dolphin has highly toxicity, so it is inedible.
Keywords:puffer fish  farm  wild  tetrodotoxin
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