计算机信息技术在食品质量安全与检测中的应用

当今食品安全问题频发,如何保障食品质量安全已愈发成为世界人们所关注的焦点,而随着信息化程度不断提高,计算机信息技术已成为食品质量安全控制的必要手段。计算机信息技术是主要用于管理和处理信息所采用的各种技术的总称,包含信息的获取、加工、表达、交流、管理及评价。本文主要介绍国内外计算机技术在食品质量安全与检测中的应用现状,如利用计算机进行食品科学相关信息的查询与检索、模拟生产过程来有效控制潜在风险因素、快速计算食品生产消费过程中的数据,设计网络平台感官评价代替繁复人工环节、为实现食品生产链全程可追溯创造有利条件等,以期为政府监管部门提供有效监管渠道,并为食品企业建立食品安全追溯体系,提升食品管理的信息化程度,发挥信息技术在食品安全管理中的应有价值和作用。

Application of computer information technology in food quality safety

Nowadays, food safety problems have occurred frequently, and how to ensure food quality safety has become the focus of attention of the whole world. While computer information technology has become a necessary means to control food quality safety along with the continuous improvement of information degree. Computer information technology is the general term mainly used for the management and processing of information, including acquisition, processing, expression, communication, management and evaluation of information. In this paper, the application of computer information technology applied in food industry at home and abroad was mainly summarized, including query and retrieval related information of food science, stimulation of the production process to effectively control the potential risk factors, fast calculation in the process of food production and consumption, network platform design of sensory evaluation instead of complex manual work, and realization the whole process of full traceability for food industrial chain, so as to provide effective supervision channels for the government, establish food industrial traceability system, improve the information degree in food management and play the role of information technology in food safety management and realize the value.