黄曲霉毒素脱毒研究进展

黄曲霉毒素是危害食品安全和人体健康最主要的真菌毒素之一,全世界每年因黄曲霉毒素造成的粮食及其他农产品损失严重。此外,在我国,黄曲霉毒素还是影响储藏中药材安全标准的重要污染物。由于黄曲霉毒素的危害性极高,关于黄曲霉毒素的污染防治是保证食品药品安全的研究重点之一。本研究综述了近年来关于食品中黄曲霉毒素脱毒与降解研究的最新进展以及各种方法涉及可能的降解产物和降解机制,涵盖了以物理,化学和生物3大类脱毒技术的分析和总结,除传统技术手段之外,还对于采用天然产物防治黄曲霉毒素、不同脱毒手段协同作用的相关研究进行了展望,以期为黄曲霉毒素防治和脱毒相关研究工作提供借鉴,促进后续研究的开展。

Research progress of aflatoxin detoxification

Aflatoxin (AFs) is one of the major types of mycotoxins that endanger food safety and human health, and contribute to the immeasurable loss of food and agricultural production in the world annually. Further, aflatoxin contamination seriously affects the safety of stored Chinese medicinal materials in our country. In this review, the detoxification and degradation of aflatoxin are covered, which include analysis and summary of the major technologies in physics, chemistry and biology in recent years. In addition to traditional technical means, utility of natural products to control aflatoxin and synergy of different detoxification strategies are also presented. This review can provide reference for aflatoxin control and detoxification work, and also promote the development of follow-up research.