茶渣中蛋白质提取方法研究进展

中国是茶叶生产与消费大国,每年在生产茶多酚、茶饮料、速溶茶等产品的同时,产生大量的剩余残渣,这些茶渣中残留多种营养成分,其中蛋白质含量高达20%左右,绝大部分是非水溶性蛋白质的谷蛋白和醇溶性蛋白,同时研究发现茶蛋白具备降血脂、抗氧化、消除自由基及预防辐射等积极的作用;但茶蛋白结构复杂,对茶渣中茶蛋白的提取、纯化等均有一定的技术难度,本文主要针对茶蛋白提取方法(碱法提取、酶法提取、复合提取法)、茶蛋白纯化及茶蛋白的特性等进行阐述,并对存在的问题进行了讨论,以期为茶渣中蛋白质的研究提供参考。

Research progress of protein extraction method from tea residue

China is a big country of tea production and consumption, producing a large number of tea residue every year, But the tea residue are rich in nutrients. In this paper, the alkali extraction, enzyme extraction, complex extraction and the characteristics of protein in tea residue are mainly discussed, and discusses the existing problems, in order to provide a reference for the research of protein in tea residue.