| 表面增强拉曼光谱在茶叶质量安全检测和品质分析中的应用 |
| |
| 引用本文： | 陈金磊,宋 莹,张 德,倪德江,梁 培,余 志.表面增强拉曼光谱在茶叶质量安全检测和品质分析中的应用[J].食品安全质量检测技术,2020,11(13):4304-4309. |
| |
| 作者姓名： | 陈金磊 宋 莹 张 德 倪德江 梁 培 余 志 |
| |
| 作者单位： | 华中农业大学园艺林学学院,华中农业大学园艺林学学院,华中农业大学园艺林学学院,中国计量大学光学与电子科技学院,华中农业大学园艺林学学院,华中农业大学园艺林学学院 |
| |
| 基金项目： | 茶叶初制精制智能生产线研制与示范项目(2018YFD0700505)、高校自主创新(2662017JC035) |
| |
| 摘 要： | 拉曼光谱特别是表面增强拉曼光谱(surface enhanced Raman scattering, SERS)是一种基于光的非弹性散射的光谱技术,具有实时、快速等特点,是一种很好的检测茶叶质量安全和品质分析的方法。本文介绍了拉曼光谱及SERS技术在茶叶农药残留、重金属和真菌毒素等质量安全检测方面的应用,以及在茶叶理化成分检测和茶叶种类分析等茶叶品质分析上的研究进展。
|
| 关 键 词： | 表面增强拉曼光谱、茶叶质量安全、农残检测、理化成分分析、茶叶鉴别 |
| 收稿时间： | 2020/5/18 0:00:00 |
| 修稿时间： | 2020/6/23 0:00:00 |
Application of surface enhanced Raman spectroscopy in tea safety inspection and quality analysis |
| |
| CHEN Jin-Lei,SONG Ying,ZHANG De,NI De-Jiang,LIANG Pei,YU Zhi.Application of surface enhanced Raman spectroscopy in tea safety inspection and quality analysis[J].Food Safety and Quality Detection Technology,2020,11(13):4304-4309. |
| |
| Authors: | CHEN Jin-Lei SONG Ying ZHANG De NI De-Jiang LIANG Pei YU Zhi |
| |
| Affiliation: | Key Laboratory of Horticultural Plant Biology,Ministry of Education,College of Horticulture Forestry Sciences,Huazhong Agricultural University,Key Laboratory of Horticultural Plant Biology,Ministry of Education,College of Horticulture Forestry Sciences,Huazhong Agricultural University,Key Laboratory of Horticultural Plant Biology,Ministry of Education,College of Horticulture Forestry Sciences,Huazhong Agricultural University,College of Optical and Electronic Technology,China Jiliang University,Key Laboratory of Horticultural Plant Biology,Ministry of Education,College of Horticulture Forestry Sciences,Huazhong Agricultural University,Key Laboratory of Horticultural Plant Biology,Ministry of Education,College of Horticulture Forestry Sciences,Huazhong Agricultural University |
| |
| Abstract: | Raman spectroscopy, especially surface enhanced Raman spectroscopy (SERS) detection is a light-based inelastic scattering spectroscopy technology, with real-time, fast and other characteristics, is a good alternative to tea detection . This article introduces the application of Raman spectroscopy and SERS technology in the safety detection of pesticide residues, heavy metals and mycotoxins in tea, as well as the research progress in tea quality analysis such as the detection of physical and chemical components of tea and the analysis of tea types. |
| |
| Keywords: | Surface enhanced Raman spectroscopy Tea quality and safety Pesticide residue detection Physical and chemical composition analysis Tea identification |
| 本文献已被 CNKI 等数据库收录！ |
| 点击此处可从《食品安全质量检测技术》浏览原始摘要信息 |
|
点击此处可从《食品安全质量检测技术》下载全文 |
|
