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基于纳米材料的表面分子印迹技术在食品安全检测中的应用
引用本文:潘明飞,杨晶莹,刘凯欣,刘昇淼,王 硕.基于纳米材料的表面分子印迹技术在食品安全检测中的应用[J].食品安全质量检测技术,2020,11(3):675-681.
作者姓名:潘明飞  杨晶莹  刘凯欣  刘昇淼  王 硕
作者单位:天津科技大学, 省部共建食品营养与安全国家重点实验室, 食品科学与工程学院,天津科技大学, 省部共建食品营养与安全国家重点实验室, 食品科学与工程学院,天津科技大学, 省部共建食品营养与安全国家重点实验室, 食品科学与工程学院,天津科技大学, 省部共建食品营养与安全国家重点实验室, 食品科学与工程学院,天津科技大学, 省部共建食品营养与安全国家重点实验室, 食品科学与工程学院
基金项目:国家自然科学基金项目(31972147)、天津市自然科学基金项目(17JCQNJC14800)、天津市教委科研项目(2017ZD01)
摘    要:近年来,基于分子印迹仿生识别技术的基础和应用研究层出不穷,并取得了瞩目的研究进展。分子印迹聚合物作为一种特异性高、稳定性强的仿生识别材料,在食品复杂基质净化、痕量目标物富集、新型仿生检测方法的开发等方面得到了广泛的应用。尤其是以纳米材料为基础的表面分子印迹识别材料,不仅克服了传统分子印迹材料吸附容量低、识别位点不均匀、传质速率慢等技术缺陷,并将纳米材料的荧光、高灵敏等优良特征与分子印迹专一识别、广泛适用等特征相结合,在食品安全、环境检测等领域得到广泛关注。本文介绍了以纳米材料为基础的表面分子印迹材料在食品安全检测领域的研究成果,详尽解析了各类纳米材料对表面分子印迹聚合物性能的提升情况,以期为纳米材料、表面分子印迹在分析检测领域的进一步深入研究提供理论依据。

关 键 词:表面分子印迹    纳米材料    食品安全检测
收稿时间:2019/11/4 0:00:00
修稿时间:2019/12/11 0:00:00

Application of surface molecular imprinting technology based on nanomaterials in food safety detection
PAN Ming-Fei,YANG Jing-Ying,LIU Kai-Xin,LIU Sheng-Miao and WANG Shuo.Application of surface molecular imprinting technology based on nanomaterials in food safety detection[J].Food Safety and Quality Detection Technology,2020,11(3):675-681.
Authors:PAN Ming-Fei  YANG Jing-Ying  LIU Kai-Xin  LIU Sheng-Miao and WANG Shuo
Affiliation:Tianjin University of Science & Technology, State Key Laboratory of Food Nutrition and Safety, College of Food Engineering and Biotechnology,Tianjin University of Science & Technology, State Key Laboratory of Food Nutrition and Safety, College of Food Engineering and Biotechnology,Tianjin University of Science & Technology, State Key Laboratory of Food Nutrition and Safety, College of Food Engineering and Biotechnology,,Tianjin University of Science & Technology, State Key Laboratory of Food Nutrition and Safety, College of Food Engineering and Biotechnology and Tianjin University of Science & Technology, State Key Laboratory of Food Nutrition and Safety, College of Food Engineering and Biotechnology
Abstract:In recent years, the basic and applied research based on molecular imprinting biomimetic recognition technology has constantly emerged and makes remarkable progress. As a kind of biomimetic identification material with high specificity and stability, molecularly imprinted polymer has been widely used in the purification of food complex matrix, enrichment of trace target and development of new biomimetic detection strategy. In particular, nanomaterials-based surface molecularly imprinted recognition materials not only overcome the defects of traditional molecular imprinted materials such as low adsorption capacity, uneven identification sites, slow mass transfer rate, but also combine the properties of fluorescence and high sensitivity of nanomaterials with the specific recognition and wide application of molecular imprinting, which have attracted extensive attention in food safety, environmental monitoring and other fields. This paper introduced the researches of nanomaterials-based surface molecularly imprinted materials in food safety detection, and analyzed the properties improvement of surface molecularly imprinted polymer by the introduction of various nanomaterials in detail, in order to provide a theoretical basis for the further study of nanomaterials and surface molecular imprinting in the field of analytical detection.
Keywords:surface molecular imprinting  nanomaterials  food safety detection
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