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分光光度法测定桑黄中总黄酮的不确定度评定
引用本文:华晶忠,王 莹,王 嵩,刘笑笑.分光光度法测定桑黄中总黄酮的不确定度评定[J].食品安全质量检测技术,2020,11(8):2498-2502.
作者姓名:华晶忠  王 莹  王 嵩  刘笑笑
作者单位:吉林省经济管理干部学院;吉林省农业科学院
基金项目:吉林省农业科技创新工程项目(CXGC2018ZY004)
摘    要:目的评定分光光度法测定桑黄中总黄铜的不确定度。方法依据JJF1059.1-2012《测量不确定度评定与表示》的方法,建立相应的数学模型。对测量过程中可能引入不确定度的来源进行分析与计算,进而合成出相对不确定度和扩展不确定度。结果标准曲线是不确定度主要来源,其中曲线拟合所占比例最大。结论在总黄酮测定过程中,要注意选择线性好的标准曲线。

关 键 词:分光光度法    桑黄    总黄铜    不确定度评定
收稿时间:2020/2/12 0:00:00
修稿时间:2020/4/15 0:00:00

Evaluation of uncertainty in determination of total flavone in Phellinus spp. by spectrophotometer
HUA Jing-Zhong,WANG Ying,WANG Song,LIU Xiao-Xiao.Evaluation of uncertainty in determination of total flavone in Phellinus spp. by spectrophotometer[J].Food Safety and Quality Detection Technology,2020,11(8):2498-2502.
Authors:HUA Jing-Zhong  WANG Ying  WANG Song  LIU Xiao-Xiao
Affiliation:Jilin Academy of Economic Management Cadre;Jilin Academy of Agricultural Science
Abstract:Objective To evaluate the uncertainty of determination of caffeine in total brass using phellinus linteus spectrophotometer. Methods According to JJF1059.1-2012 evaluation and Expression of Uncertainty in Measurement, a mathematical model was established to determine the uncertainty of total brass in phellinus linteus spectrophotometer. The sources of uncertainty which may be introduced into the measurement process were analyzed and calculated, and then the relative uncertainty and extended uncertainty were synthesized. Results The standard curve was a major source of uncertainty, curve fitting account for the largest proportion. Conclusion In the determination process of total flavonoids, care should be taken to select a good linear standard curve.
Keywords:spectrophotometry  phellinus spp    total flavone  uncertainty evaluation
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