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糖代谢调控杨梅果实采后抗氧化活性机制研究进展
引用本文:施丽愉,陈伟,苏新国,杨震峰.糖代谢调控杨梅果实采后抗氧化活性机制研究进展[J].食品安全质量检测技术,2013,4(6):1678-1682.
作者姓名:施丽愉  陈伟  苏新国  杨震峰
作者单位:浙江万里学院生物与环境学院, 浙江省果蔬保鲜与加工技术研究重点实验室,浙江万里学院生物与环境学院, 浙江省果蔬保鲜与加工技术研究重点实验室,广东食品药品职业学院,浙江万里学院生物与环境学院, 浙江省果蔬保鲜与加工技术研究重点实验室
基金项目:国家自然科学基金项目(31101356)、珠江科技新星专项(2011J2200019)
摘    要:杨梅果实中天然抗氧化物质对人类健康的作用日益受到人们的重视, 抗氧化活性的大小已成为衡量果实采后品质的一个重要指标, 维持和提高果实采后抗氧化能力已成为果实采后贮运保鲜研究中的热点。糖代谢是果实采后主要的生理活动之一, 与果实采后花色苷和酚类物质的代谢存在密切的联系。本文简要介绍了杨梅果实的抗氧化特性, 重点综述了糖代谢调控果实采后抗氧化活性机制的研究进展, 提出了糖代谢调控杨梅果实采后花色苷和酚类物质合成代谢机制的研究展望。

关 键 词:糖代谢    抗氧化物质代谢    抗氧化能力    调控    杨梅果实
收稿时间:2013/9/22 0:00:00
修稿时间:2013/11/15 0:00:00

Progress on carbohydrate metabolism regulating antioxidant capacity of postharvest Chinese bayberry fruit
SHI Li-Yu,CHEN Wei,SU Xin-Guo and YANG Zhen-Feng.Progress on carbohydrate metabolism regulating antioxidant capacity of postharvest Chinese bayberry fruit[J].Food Safety and Quality Detection Technology,2013,4(6):1678-1682.
Authors:SHI Li-Yu  CHEN Wei  SU Xin-Guo and YANG Zhen-Feng
Institution:Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, College of Biological and Environmental Sciences, Zhejiang Wanli University,Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, College of Biological and Environmental Sciences, Zhejiang Wanli University,Guangdong Food and Drug Vocational College and Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, College of Biological and Environmental Sciences, Zhejiang Wanli University
Abstract:There are accumulated data indicating that the natural antioxidant compounds from Chinese bayberry fruits have biological properties which can enhance human health. Since antioxidant capacity is becoming an important quality parameter for postharvest fruit, it is focusing on maintaining and improvement of antioxidant activity in fruit during postharvest storage. Carbohydrate metabolism is one of the most important physiological activities of postharvest fruit, and is also closely related to the biosynthesis and metabolism of anthocyanin and phenolic. This paper introduced the antioxidant properties of postharvest Chinese bayberry fruit, and focused on the research progress of carbohydrate metabolism regulating antioxidant capacity in postharvest Chinese bayberry fruit. Moreover, this paper also indicated the future research highlights to the specific mechanism of carbohydrate metabolism in the biosynthesis and metabolism of anthocyanin and phenolic in bayberry fruit.
Keywords:carbohydrate metabolism  antioxidant compounds metabolism  antioxidant capacity  regulation  Chinese bay-berry fruit
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