| 果蔬气调贮藏保鲜技术研究现状与展望 |
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| 引用本文： | 梁洁玉,朱丹实,冯叙桥,吕佳煜,蔡茜彤,韩鹏祥. 果蔬气调贮藏保鲜技术研究现状与展望[J]. 食品安全质量检测学报, 2013, 4(6): 1617-1625 |
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| 作者姓名： | 梁洁玉 朱丹实 冯叙桥 吕佳煜 蔡茜彤 韩鹏祥 |
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| 作者单位： | 1. 渤海大学食品科学研究院 辽宁省食品安全重点实验室;2. 美国加州大学戴维斯分校环境毒理系,沈阳药科大学后勤管理处,1. 渤海大学食品科学研究院, 辽宁省食品安全重点实验室;2. 沈阳农业大学食品学院,渤海大学食品科学研究院, 辽宁省食品安全重点实验室,渤海大学食品科学研究院, 辽宁省食品安全重点实验室,渤海大学食品科学研究院, 辽宁省食品安全重点实验室 |
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| 基金项目： | 渤海大学人才引进基金项目(BHU20120301) |
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| 摘 要： | 气调贮藏保鲜技术具有保藏效果好, 贮藏时间长, 贮藏损耗小, 安全无污染等特点, 近年来在果蔬贮藏保鲜上的研究和应用不断发展进步。本文介绍了果蔬气调贮藏保鲜技术的分类, 陈述了气调贮藏工艺条件(温度、湿度、氧气和二氧化碳含量等)控制、气调库和气调包装材料的研究现状, 分析了果蔬气调贮藏保鲜的发展趋势。
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| 关 键 词： | 气调 水果 蔬菜 保鲜 现状 |
| 收稿时间： | 2013-12-05 |
| 修稿时间： | 2013-12-16 |
Status and prospects on modified atmosphere storage technology of fruits and vegetables |
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| LIANG Jie-Yu,ZHU Dan-Shi,FENG Xu-Qiao,LV Jia-Yu,CAI Qian-Tong and HAN Peng-Xiang. Status and prospects on modified atmosphere storage technology of fruits and vegetables[J]. Journal of Food Safety & Quality, 2013, 4(6): 1617-1625 |
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| Authors: | LIANG Jie-Yu ZHU Dan-Shi FENG Xu-Qiao LV Jia-Yu CAI Qian-Tong HAN Peng-Xiang |
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| Affiliation: | 1. Food Safety Key Lab of Liaoning Province, Food Science Research Institute of Bohai University;2. Dept. of Environmental Toxicology, University of California-Davis,Logistic Manage Office, Shenyang Pharmaceutical University,1. Food Safety Key Lab of Liaoning Province, Food Science Research Institute of Bohai University;2. College of Food Science, Shenyang Agriculture University,Food Safety Key Lab of Liaoning Province, Food Science Research Institute of Bohai University,Food Safety Key Lab of Liaoning Province, Food Science Research Institute of Bohai University and Food Safety Key Lab of Liaoning Province, Food Science Research Institute of Bohai University |
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| Abstract: | Research and application of modified atmosphere storage technology for preservation of fruits and vegetables have been paid more and more attentions because of its better preservation effect, longer storage time, less storage loss, and safer food without pollution. This review introduced the type of modified atmosphere storage technology, and represented the status quo of the technological conditions (mainly including temperature, humidity, and the concentration of O2 and CO2), device and package materials of modified atmosphere storage of fruits and vegetables. Furthermore, its future developmental trend in the storage of fruits and vegetables was also envisioned. |
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| Keywords: | modified atmosphere fruits vegetable preservation status |
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