美国和欧盟食品安全监控体系的特点及其 对我国的启示

食品安全是一个世界性的公共卫生问题，接连不断发生的恶性食品安全事故，更加引发了人们对食品安全的高度关注。食品安全问题已经成为影响到我国食品工业以及农业竞争力的关键因素之一，政府必须重视并加强对食品安全监控体系的管理，以提高食品安全监管的效率和效果。本文通过介绍美国和欧盟食品安全监控体系的特点，并结合我国目前食品安全监控体系中存在的弊端与不足，提出可借鉴欧美国家的经验，从精简监管机构、健全法律法规体系、整合检验检测体系和构建信息体系等方面不断完善我国的食品安全监控体系。

Characteristics of food safety regulatory system of USA and EU and its enlightenment to our country

Food safety is a public health problem around the world. Continuous malignant food safety accidents caused higher attention among people. The problem of food safety has become one of the key factors for China's competitiveness in food industry and agriculture, thus Chinese government should attach more importance to the management of food safety regulatory system and strengthen it, in order to improve the effect and efficiency of food safety regulation. This review introduces the characteristics of the food safety regulatory system of the United States and the European Union. At the same time, combined with China's current shortcomings and deficiencies in food safety regulatory system, the paper proposes several valuable suggestions based on the experience of Europe and the United States. To be more specific, Chinese government can improve China's food safety regulatory system through streamlining the regulatory institutions, completing the regulation system, integrating the inspection system and building the information system.