| 食品中黄曲霉毒素的降解方法的研究进展 |
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| 引用本文： | 李智高,毛永杨,狄朋敏,苏 涛,田金兰.食品中黄曲霉毒素的降解方法的研究进展[J].食品安全质量检测技术,2019,10(14):4597-4602. |
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| 作者姓名： | 李智高 毛永杨 狄朋敏 苏 涛 田金兰 |
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| 作者单位： | 大理州食品检验检测院;弥渡县新街镇农业农村服务中心 |
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| 摘 要： | 黄曲霉毒素(aflatoxin, AFT)是一种致癌性较强的剧毒物质,主要由曲霉属真菌产生,广泛存在于食品及其动物饲料中,严重危害着人体健康。黄曲霉毒素具有稳定的结构,一般的处理很难将其去除。因此如何将黄曲霉毒素有效降解确保食品安全一直是研究的重点。本文主要介绍了近些年黄曲霉毒素的物理降解法、化学降解法和生物降解法的研究进展,以期为食品中黄曲霉毒素的降解提供参考。
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| 关 键 词： | 黄曲霉毒素 物理降解 化学降解 生物降解 |
| 收稿时间： | 2019/4/30 0:00:00 |
| 修稿时间： | 2019/7/18 0:00:00 |
Research progress on the degradation methods of aflatoxin in food |
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| LI Zhi-Gao,MAO Yong-Yang,DI Peng-Min,SU Tao and TIAN Jin-Lan.Research progress on the degradation methods of aflatoxin in food[J].Food Safety and Quality Detection Technology,2019,10(14):4597-4602. |
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| Authors: | LI Zhi-Gao MAO Yong-Yang DI Peng-Min SU Tao and TIAN Jin-Lan |
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| Affiliation: | Dali Institute for Food Control,Dali Institute for Food Control,Agricultural Rural Service Center of Xinjie Town Midu County,Dali Institute for Food Control and Dali Institute for Food Control |
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| Abstract: | Aflatoxin (AFT) is a highly carcinogenic and highly toxic substance mainly produced by Aspergillus fungi, which is widely found in food and animal feeds, and seriously endangers human health. Aflatoxin has a stable structure and is difficult to remove by general treatment. Therefore, how to effectively degrade aflatoxin to ensure food safety has always been the focus of research. This paper mainly introduced the research progress of aflatoxin degradation by physical method, chemical method and biological method in recent years, so as to provide reference for the degradation of aflatoxin in food. |
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| Keywords: | aflatoxin physical detoxification chemical detoxification bio-degradation |
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