食源性病原微生物快速检验技术的应用与研究进展

食源性病原微生物是食品安全控制的主要因子,随着国家对食品安全的重视,不断加大对食品检测的力度,将食品风险监测、监督及保障性抽检作为食品安全保障的重要手段,对食品快速检验技术需求日益增强,快速检验技术具有时效性强、操作便捷、检验成本低的特点,但微生物的检验专业特点限制了快检技术的开収与应用。本研究根据目前微生物最新快速检验技术的研究及实际应用,主要论述了克疫胶体釐技术、克疫磁珠技术、基于核酸扩增的微流控技术、基质辅助激光解吸电离飞行时间质谱技术的研究迚展和应用,总结了各种技术开収和改迚的内容和斱向,以及应用的范围拓展和存在的问题。

Application and research progresses of rapid detection technology for foodborne pathogenic microorganism

Foodborne pathogenic microorganisms are the main factors of food safety control. With the emphasis on food safety in the country, the intensity of food testing is continuously increased. Food risk monitoring, supervision and safeguard sampling are important means of food safety. The demand for rapid inspection technology is increasing. The rapid inspection technology has the characteristics of strong timeliness, convenient operation and low inspection cost. However, the professional characteristics of microbial inspection limit the development and application of rapid inspection technology. Based on the current research and practical application of the latest rapid detection technology of microorganisms, this paper mainly discussed the research progress and application of the immunocolloid gold technology, the immunomagnetic bead technology, the microfluidic technology based on nucleic acid amplification, and the matrix-assisted laser desorption ionization time-of-flight mass spectrometry technology, summarized the contents and directions of various technology development and improvement as well as the application scope expansion and existing problems.