| 植物膳食多酚及其定量分析方法的研究进展 |
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| 引用本文： | 徐维盛,杨月欣.植物膳食多酚及其定量分析方法的研究进展[J].食品安全质量检测技术,2013,4(3):737-744. |
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| 作者姓名： | 徐维盛 杨月欣 |
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| 作者单位： | 中国疾病预防控制中心营养与食品安全所,中国疾病预防控制中心营养与食品安全所 |
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| 基金项目： | 北京市科学技术研究院青年骨干项目(2012-019)、国家科技支撑计划项目(2012BAD33B01)、北京市财政资金项目创新工程项目 |
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| 摘 要： | 植物多酚是一种植物次生代谢物, 其结构多样, 具有多种生物活性。本文对近年来研究较多的植物多酚
(茶多酚、葡萄多酚、苹果多酚、石榴多酚、海藻多酚)及其定量分析方法(高压液相色谱法、气相色谱法、毛细管
电泳法, 红外光谱法、核磁共振波谱法及各种联用技术)进行了综述, 以期为植物多酚的后续研究提供参考。
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| 关 键 词： | 植物多酚 活性 种类 检测方法 |
| 收稿时间： | 2013/5/23 0:00:00 |
| 修稿时间： | 2013/6/17 0:00:00 |
Technologies in quantification of plant polyphenols and its research progress |
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| XU Wei-Sheng and Yang Yue-Xin.Technologies in quantification of plant polyphenols and its research progress[J].Food Safety and Quality Detection Technology,2013,4(3):737-744. |
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| Authors: | XU Wei-Sheng and Yang Yue-Xin |
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| Affiliation: | National Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention,National Inatitute of Nutrition and Food Safety,Chinese Center for Disease Control and Prevention |
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| Abstract: | Plant polyphenols, with complex structures and multiple functions, are a class of plant second-
ary metabolites and have been widely used in food because of its activities. This paper reviewed the kinds of
plant polyphenols such as tea polyphenol, grape polyphenol, apple polyphenol, pomegranate polyphenol, and
algae polyphenols, and the detection methods such as high pressure liquid chromatography, gas chromatogra-
phy, high performance capillary electrophoresis, infrared spectroscopy, nuclear magnetic resonance spectros-
copy, and some hyphenated techniques to provide a reference for the further study. |
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| Keywords: | plant polyphenols activity kinds detection methods |
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