| 干海参等级规格国家标准解读 |
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| 引用本文： | 朱文嘉,王联珠,郭莹莹,左红和,何柳,刘芬.干海参等级规格国家标准解读[J].食品安全质量检测技术,2018,9(8):1759-1763. |
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| 作者姓名： | 朱文嘉 王联珠 郭莹莹 左红和 何柳 刘芬 |
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| 作者单位： | 中国水产科学研究院黄海水产研究所;全国水产标准化技术委员会水产品加工分技术委员会;中国海洋大学食品科学与工程学院;上海海洋大学食品学院 |
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| 摘 要： | 干海参是近年来颇受人们喜爱的一种高营养、耐贮存的食品。为有效规范干海参产品的生产,保障产品质量,促进产品的优质优价,2017年11月1日国家质量监督检验检疫总局、国家标准化管理委员会颁布了GB/T 34747-2017《干海参等级规格》国家标准,自2018年5月1日起正式实施。本研究在介绍GB/T34747-2017基本框架的基础上,阐述了水分、盐分和水溶性总糖等主要技术指标和质量分级的确立依据,可为企业和检测部门正确理解和运用GB/T 34747-2017提供参考。
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| 关 键 词： | 干海参 等级规格 标准 解读 |
| 收稿时间： | 2017/11/23 0:00:00 |
| 修稿时间： | 2017/12/26 0:00:00 |
Interpretation for grades and specifications of dried sea cucumber (Apostichopus japonicus) national standard |
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| ZHU Wen-Ji,WANG Lian-Zhu,GUO Ying-Ying,ZUO Hong-He,HE Liu and LIU Fen.Interpretation for grades and specifications of dried sea cucumber (Apostichopus japonicus) national standard[J].Food Safety and Quality Detection Technology,2018,9(8):1759-1763. |
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| Authors: | ZHU Wen-Ji WANG Lian-Zhu GUO Ying-Ying ZUO Hong-He HE Liu and LIU Fen |
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| Affiliation: | Yellow Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences;National Standards Technical Committee on Fish and Fishery Products;Ocean University of China;Shanghai Ocean University,Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences,Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences,Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences,Ocean University of China and Shanghai Ocean University |
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| Abstract: | Dried sea cucumber is one of the most popular foods in recent years, which has high nutrition and good keeping qualities. In order to effectively regulate dry sea cucumber production, ensure product quality, and promote the product quality, the State Administration of Quality Supervision Inspection and Quarantine and the
National Standardization Management Committee issued the national standard GB/T 34747-2017 Grades and specifications of dried sea cucumber on November 1, 2017, which will be implemented from May 1, 2018. Based on the introduction of GB/T 34747-2017 basic framework, this paper expounded the establishment basis of main technical indexes and quality classification of water, salt and water soluble total sugar. It can provide reference fors enterprises and testing departments to correctly understand and apply GB/T 3477-2017. |
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| Keywords: | dried sea cucumber grades and specifications standard interpretation |
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