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浅谈新形势下保健食品注册发生的变革及有关注册申请的几点建议
引用本文:田纪祥,付雨,杨一涵.浅谈新形势下保健食品注册发生的变革及有关注册申请的几点建议[J].食品安全质量检测技术,2018,9(13):3523-3526.
作者姓名:田纪祥  付雨  杨一涵
作者单位:中国中医科学院中药研究所;国家食品药品监督管理总局保健食品审评中心;广东省食品药品监督管理局审评认证中心
摘    要:随着《中华人民共和国食品安全法》及《保健食品注册与备案管理办法》的相继出台实施,历经20余年的保健食品行业翻开了新的篇章。通过对新法规的研习,本研究列丽注册类保健食品在新旧法规中申报及审评的不同之处,幵针对新政的相关要求提出了有关注册申请的几点建议,旨在协助申请人适应新的保健食品注册环境,增强行业实力的同时节约审评、审批资源,迚一步推迚该行业平稳健康的发展。

关 键 词:保健食品    注册    备案    审评    审批
收稿时间:2018/5/17 0:00:00
修稿时间:2018/7/5 0:00:00

Changes of registered health food in the new situation and some suggestions for registration application
TIAN Ji-Xiang,FU Yu and YANG Yi-Han.Changes of registered health food in the new situation and some suggestions for registration application[J].Food Safety and Quality Detection Technology,2018,9(13):3523-3526.
Authors:TIAN Ji-Xiang  FU Yu and YANG Yi-Han
Affiliation:Institute of Chinese materia medica China academy of Chinese medical sciences,Center for Health Food Evaluation,CFDA and Center for Certification and Evaluation,Guangdong Food and Drug Administration
Abstract:With the introduction and implementation of the Food safety law of the People''s Republic of China and the Measures for the registration and filing of health food, after more than 20 years, the health food industry opened a new chapter. Through the study of the new regulations, this study enumerated the differences in the declaration and evaluation of registered health food in the new and old regulations. According to the relevant requirements of the new policy, some suggestions on registration application were put forward, which is in order to assist the applicants to adapt to the new health food registration environment, enhance the strength of the industry while saving the resources of review and approval, and further promote the steady and healthy development of the industry.
Keywords:health food  registration  filing  review  approval
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