| 竹、松混合蒸煮的实验 |
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| 引用本文： | 蒙衍强,谢鸿武.竹、松混合蒸煮的实验[J].纸和造纸,2011(6). |
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| 作者姓名： | 蒙衍强 谢鸿武 |
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| 作者单位： | 柳州师范高等专科学校;柳州两面针纸业有限公司; |
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| 摘 要： | 采用KP-AQ法对竹、松混合料片进行蒸煮试验,研究用碱量、硫化度及竹木配比对成浆性能的影响。结果表明,按照一定的竹木配比,采用适当的硫酸盐法蒸煮工艺,竹、松混合蒸煮是可行的,可获得质量良好的松竹混合浆。
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| 关 键 词： | 竹子 松木 混合蒸煮 制浆性能 |
Cooking Experiment of Bamboo and Pine Mixed Chip |
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| MENG Yan-qiang,XIE Hong-wu.Cooking Experiment of Bamboo and Pine Mixed Chip[J].Paper and Paper Making,2011(6). |
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| Authors: | MENG Yan-qiang XIE Hong-wu |
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| Affiliation: | MENG Yan-qiang1,XIE Hong-wu2(1.Liuzhou Teacher College,Liuzhou,Guangxi,545004 China,2.Liuzhou LMZ Pulp & Paper Co.Ltd.,545011 China) |
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| Abstract: | In the fact of mixed cooking experiment of different proportion of bamboo and pine,effects of alkali usage,sulfidity,ratio of bamboo and pine on the pulping performance were studied.And the physical property of the pulp for two kinds of the different proportions of bamboo and pine were tested.The results indicated that following suitable proportion of bamboo and pine,and adopting suitable cooking technology of kraft pulping,the mixed cooking for bamboo and pine was feasible,and could obtain high-quality mix... |
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| Keywords: | bamboo pine mixed chip cooking pulping performance |
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