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| 变性淀粉特性及其在食品工业中应用 | |
| 引用本文： | 胡爱军,郑捷,秦志平,杨飞.变性淀粉特性及其在食品工业中应用[J].粮食与油脂,2010(6):1-4. |
| 作者姓名： | 胡爱军 郑捷 秦志平 杨飞 |
| 作者单位： | 1. 天津大学,天津,300072;天津天隆农业科技有限公司,天津,300457;天津科技大学,天津,300457 2. 天津科技大学,天津,300457 3. 天津天隆农业科技有限公司,天津,300457 |
| 摘 要： | 该文介绍变性淀粉分类、应用特性和几种常用变性淀粉在食品工业中应用,并指出变性淀粉发展方向。 |
| 关 键 词： | 变性淀粉 淀粉 食品添加剂 |
Properties of modified starches and their applications in food industry |
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| HU Ai-jun,ZHENG Jie,QIN Zhi-ping,YANG Fei.Properties of modified starches and their applications in food industry[J].Cereals & Oils,2010(6):1-4. | |
| Authors: | HU Ai-jun ZHENG Jie QIN Zhi-ping YANG Fei |
| Abstract: | In this paper,the classifications and properties of modified starches are introduced,as well as applications of a few commonly used modified starches in food industry,and the development orientation is also pointed out. |
| Keywords: | modified starch starch food additives |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |